Ingredients:
- 2 cups sugar.
- 1 small vegetable oil or obesity or Lurpak butter in a glass cup.
- 5 fruits sliced banana.
- 1 kg Konafa.
- 1/2 kg cream.
- Flower lemon and pistachio for decoration - as desired.
- How to prepare:
- Fragmentation Kunafa and mix with 3 tablespoons of the oil.
- Paint the Chinese circular vegetable oil and pour in half the amount of hair Qaaraa Kunafa.
- Arrange banana slices over Kunafa then sprinkle them cardamom and cover the rest of the hair Kunafa.
- Pour the oil over the remaining of the Chinese content before baked in an oven temperature of 350 degrees until golden.
- Alsnah graduated from the oven and pour the cold and then leave the country to calm down for 20 minutes before cutting into small servings and Tkdmiha.
Chinese decorate as you wish Palmyazd of cream and lemon flower.
- To prepare Qatar sugar:
- Put a cup of water in a saucepan and add him cups of sugar, then cook on to boil for 10 minutes fire.
- Foam remains when they appear, then add the lemon juice and continues cooking for 10 additional minutes until it becomes thick diameter.
- Quenched the fire and add rose water and blossom water.
- 2 cups sugar.
- 1 small vegetable oil or obesity or Lurpak butter in a glass cup.
- 5 fruits sliced banana.
- 1 kg Konafa.
- 1/2 kg cream.
- Flower lemon and pistachio for decoration - as desired.
- How to prepare:
- Fragmentation Kunafa and mix with 3 tablespoons of the oil.
- Paint the Chinese circular vegetable oil and pour in half the amount of hair Qaaraa Kunafa.
- Arrange banana slices over Kunafa then sprinkle them cardamom and cover the rest of the hair Kunafa.
- Pour the oil over the remaining of the Chinese content before baked in an oven temperature of 350 degrees until golden.
- Alsnah graduated from the oven and pour the cold and then leave the country to calm down for 20 minutes before cutting into small servings and Tkdmiha.
Chinese decorate as you wish Palmyazd of cream and lemon flower.
- To prepare Qatar sugar:
- Put a cup of water in a saucepan and add him cups of sugar, then cook on to boil for 10 minutes fire.
- Foam remains when they appear, then add the lemon juice and continues cooking for 10 additional minutes until it becomes thick diameter.
- Quenched the fire and add rose water and blossom water.
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